We are one of the largest suppliers of dehydrated vegetables; mainly onion and garlic in the form of flakes, granules, also chopped, minced or powdered.
The food world revolves around these two important vegetables. Today, dehydrated onion and garlic are being used in many fast foods and instant food items. We also offer our customers a unique selection of dehydrated vegetables which are versatile, effective and carefully processed for the perfect flavour, colour and texture.
Please keep in mind that we consider the highest levels of quality, service and safety to be our priority while catering to all the vegetable and savoury needs of our customers.
We are involved in dehydration of White, Red, Pink types onion. In our dehydration process, fresh onion passes from many steps and testing & sorting then we store in particular temperature. So that material property remains same and maintains shelf life. Here we offer you our best quality dehydrated onions in various forms like Flakes/Kibbled, Chopped, Minced, Granules, & Powder.
Dehydrated Onion products are mainly used in Fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, sea food products, recipes, canned foods, salad dressing, dips, bottle packs, seasoning, bakery topping, gourmet sauces, seasoning and in many other as ingredients.
Dehydrated garlic can be added directly to most foods or blended with salt, pepper and other seasonings. The continuous growth of dehydrated garlic's popularity can be attributed to its consistent quality and flavour on a year-round basis, a favourable visual appearance, a desirable pungency, adaptability to all manufacturing purposes, and convenience for the consumer. In the new and more sophisticated prepared foods, dehydrated garlic provides a desirable characteristic flavour, and at low use levels it complements and enhances other seasoning ingredients.
Dehydrated garlic can be added directly to most foods or blended with salt, pepper and other seasonings. The continuous growth of dehydrated garlic's popularity can be attributed to its consistent quality and flavour on a year-round basis, a favourable visual appearance, a desirable pungency, adaptability to all manufacturing purposes, and convenience for the consumer. In the new and more sophisticated prepared foods, dehydrated garlic provides a desirable characteristic flavour, and at low use levels it complements and enhances other seasoning ingredients.